nice to meet you
Hello guys,
I’m Olga Melik-Karakozova, founder and roastmaster of WAGMI in Limassol, Cyprus.
You can read more about my journey here:
The philosophy behind WAGMI can be found on the box that came with the samples.
More details about the coffees themselves are available on our website.
The label that comes with each box is actually a coaster. We use them in our shop with every cup we serve. If you would like additional coasters, we can supply them at €0.10 per piece.
I’m truly proud of the coffees we offer and of the level of roasting we achieve with our Loring roaster. Our coffee reaches its peak 10–14 days after roasting.
In our café in Cyprus, we use the light roast for all black coffees, including espresso, and the medium roast for milk-based beverages.
You can find our B2B prices at the link below. Current volumes are limited, but fresh crops are arriving soon.
To place an order, please use our B2B website or email us at info@wagmicoffee.com.
Cyprus is a beautiful place to live, but being an island makes logistics relatively expensive, both inbound and outbound. Shipping costs cannot be calculated automatically, so we will need to arrange and price them manually. Cyprus Post will most likely be the most economical option, but please expect a delivery time of 2–3 weeks. We ship coffee immediately after roasting.
If you work with your own shipping company, please share the shipping instructions with us. Dropping off the goods at your forwarder’s office is absolutely fine.
If you have any questions, don’t hesitate to contact me directly at olga@wagmicoffee.com.
We’re All Going to Make It.