Batch Brew

Batch Brew

  • Rinse the paper filter thoroughly with hot water
  • Brew into an appropriately sized vessel that will be full, with no air after brewing
  • Use standard brew setting or multiple pulse setting
  • Agitate after the first pulse, with the aim of wetting the bed of coffee thoroughly
  • Look for a total brew time of 4:30 Minutes with a total contact time of 5:30 Minutes
  • You should have a perfectly flat bed post brewing with no coffee on the sides of the filter
  • If kept in an airtight vessel with as little air as possible left in the vessel you can enjoy it for up to 90 minutes or until the coffee shows signs of losing freshness

brewing parameters

Coffee Weight
60g
Grind
Coarse
Brew Water
1L
Water Temperature
92-95°C
Brew Time
5:30 minutes
Beverage Yield
850 - 900g
TDS
1.35 — 1.45ppm
Extraction
19.5% — 21%
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