- Rinse the paper filter thoroughly with hot water
- Brew into an appropriately sized vessel that will be full, with no air after brewing
- Use standard brew setting or multiple pulse setting
- Agitate after the first pulse, with the aim of wetting the bed of coffee thoroughly
- Look for a total brew time of 4:30 Minutes with a total contact time of 5:30 Minutes
- You should have a perfectly flat bed post brewing with no coffee on the sides of the filter
- If kept in an airtight vessel with as little air as possible left in the vessel you can enjoy it for up to 90 minutes or until the coffee shows signs of losing freshness
brewing parameters
- Coffee Weight
- 60g
- Grind
- Coarse
- Brew Water
- 1L
- Water Temperature
- 92-95°C
- Brew Time
- 5:30 minutes
- Beverage Yield
- 850 - 900g
- TDS
- 1.35 — 1.45ppm
- Extraction
- 19.5% — 21%