- Boil the water to 95°C.
- Weight tea leaves at a ratio of 1:100 in the kettle. Adjust the amount based on your preference and the type of tea you're using.
- Pour the hot water over the tea leaves, ensuring that all the leaves are fully saturated. Use a circular motion to evenly wet the leaves.
- Start the timer and let the tea steep. Tea generally requires 3-5 minutes of steeping time, but this can vary based on personal preference and the specific type of tea. Experiment to find your ideal steeping time.
- Keep an eye on the timer and avoid over-steeping, as it can lead to a bitter taste. Adjust the steeping time according to your taste preferences.
- Drain the brewed tea from the brewer.
Adjustments can be made to suit your personal taste preferences and the specific characteristics of the tea you choose.
- Brewing Method
- Western Method
- Tea Weight
- 3-4g
- Brew Ratio
- 1:100
- Brew Water
- 300g
- Water Temperature
- 92-95°C
- Brew Time
- 3 minutes
