Moroccan Mint

Grown in the arid valleys of Morocco, this spearmint (Mentha spicata) is sun-dried to retain its vivid aroma and gently sweet, herbaceous character. A staple of North African tea culture, spearmint is traditionally used to aid digestion, ease tension, and balance the body after meals. Unlike peppermint, it offers a softer, more rounded taste without the sharp menthol bite — making it ideal for daily enjoyment. Modern studies confirm its digestive and mildly calming effects. Whether brewed alone or blended with green tea in the style of Maghrebi mint tea, it brings a refreshing sense of clarity and calm.