Soba Cha

Soba Cha is a traditional infusion made from roasted buckwheat kernels, most commonly enjoyed in Japan and Korea. Naturally free of caffeine and gluten, it’s prized for its comforting, roasted aroma and mellow, nutty flavor — reminiscent of popcorn or toasted grain. In Japanese culture, it’s often served after meals to support digestion and blood sugar balance. Buckwheat is rich in antioxidants, including rutin, known for supporting circulation and metabolic health. This tisane brews golden and fragrant, with a smooth, grounding taste that warms without overstimulating. Excellent on its own or as a culinary pairing, hot or iced.