The Farm Story
Aseneth Bedoya began her coffee journey a decade ago on her farm, Maranatha, in Tolima. Arriving on empty land 12 years ago, she built her home by hand, preserving native trees and creating a refuge for local birdlife. Drawn by Planadas' ideal conditions, she taught herself coffee farming with institutional guidance and now cultivates Gesha, Caturra, Typica, and Yellow Bourbon. Through a partnership with InConexus, she’s refined her post-harvest techniques—selective harvest, extended fermentation, and careful sun-drying. With a vision of improving infrastructure and inspiring other women in coffee, Aseneth is establishing herself as a producer of distinctive, expressive profiles.
