Edwin Mazorra grew up working alongside his father at Miraflores, a small family farm in San Agustín, Huila. The family moved from commodity production into specialty coffee, focusing on Pink Bourbon and more precise post-harvest work.
After depulping, the coffee dries with its mucilage for around 15 days as a Honey lot. Miraflores also protects a forest reserve that provides shade and helps safeguard the farm's water source. In 2024, Edwin Albeiro Mazorra Quinayas placed seventh in La Mejor Taza Huila with 87.43 points.
Edwin Mazorra manages Miraflores with his family in the highlands of San Agustín, Huila. With technical and strategic support from InConexus, the farm transitioned from commodity production toward specialty coffee, with Pink Bourbon and more precise post-harvest work at its centre. The family protects a forest reserve that provides natural shade and helps safeguard the farm's water source. In 2024, Edwin Albeiro Mazorra Quinayas placed seventh in La Mejor Taza Huila with a score of 87.43, confirming Miraflores as one of the region's quality-focused producers.
Country, Region
Colombia, San Agustín, Huila
Owner
Edwin Mazorra
Area
3 hectares
Elevation
1840 MASL
Environment
Microclimate 319 ecotope
Soil
Loamy-clay to clay soil, sectors gravelly, volcanic ashes, high susceptibility to erosion. Shade practices.
Rinse the paper filter thoroughly with hot water, warming brew vessel
Discard rinse water in a vessel and the brewer
Add coffee to the brewer and place it on the scale
Ensure even bed by shaking side to side gently
Start the timer and pour 30g of water (The Bloom)
Stir in a cross motion 5 times back and forth and left to right
Make sure all coffee grounds are saturated
When the timer is at 0: 30, start the second pour
Pour an additional 80g of water in a circular motion
Take care not to pour directly on the paper filter
At 1: 00 on the timer, pour an additional 140 g of water
Aim to complete your pour at 1: 15 on the timer
Your total brew contact time should be 2: 00-2: 30 minutes
If your brew is too long, use a coarser grind setting
If your brew is too short, use a finer grind setting
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