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Colombia

Blanca Ligia Riascos

Blanca Ligia Riascos

Blanca Ligia Riascos and Franco López are part of a long-established coffee-growing family in Veracruz, Buesaco, Nariño. Their Finca La Mina and neighbouring farms sit high above the Juanambú canyon. In 2012, La Mina placed fourth in the Colombia South Cup of Excellence under farmer and representative Franco Héctor López.

This current WAGMI selection is a separate Honey-processed Colombia lot supported by InConexus. Ripe cherries ferment for 48 hours before depulping, then dry with their mucilage for around 20 days under controlled airflow.

Our light roast is aromatic and sweet, with peach, jasmine and honey notes alongside the structured character of high-elevation Nariño coffee.

250 g
Regular price €19,00 EUR
Regular price Sale price €19,00 EUR
Unit price €76,00  per  kg
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Region
Colombia, Buesaco, Nariño
Variety
Colombia
Processing
Honey
Producers
Franco López & Blanca Ligia Riascos
Harvest Time
May - September
Blanca Ligia Riascos

The Farm Story

Blanca Ligia Riascos and Franco López are part of a long-established coffee-growing family in Veracruz, Buesaco, Nariño. Their Finca La Mina and neighbouring farms sit high above the Juanambú canyon. In 2012, La Mina placed fourth in the Colombia South Cup of Excellence under farmer and representative Franco Héctor López. This current WAGMI selection is a separate Honey-processed Colombia lot supported by InConexus. Ripe cherries ferment for 48 hours before depulping, then dry with their mucilage for around 20 days under controlled airflow. The slow process builds rounded sweetness and layered fruit while preserving the clarity typical of high-elevation Nariño coffee.

Country, Region
Colombia, Buesaco, Nariño
Producers
Franco López & Blanca Ligia Riascos
Elevation
2000 - 2100 MASL
Environment
High-elevation farms influenced by the Juanambú canyon
Soil
Volcanic soils shaped by high rainfall and strong day-to-night temperature shifts.
Brewing Method
Pour Over
Coffee Weight
15g
Grind
Medium
Brew Water
250g
Water Temperature
92-95°C
Brew Time
2:00 - 3:00 minutes
Beverage Yield
220 - 225g
TDS
1.3 - 1.35ppm
Extraction
21.5% - 22.5%

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