- Rinse the paper filter thoroughly with hot water, warming brew vessel
- Discard rinse water in a vessel and the brewer
- Add coffee to the brewer and place it on the scale
- Ensure even bed by shaking side to side gently
- Start the timer and pour 30g of water (The Bloom)
- Stir in a cross motion 5 times back and forth and left to right
- Make sure all coffee grounds are saturated
- When the timer is at 0: 30, start the second pour
- Pour an additional 80g of water in a circular motion
- Take care not to pour directly on the paper filter
- At 1: 00 on the timer, pour an additional 140 g of water
- Aim to complete your pour at 1: 15 on the timer
- Your total brew contact time should be 2: 00-2: 30 minutes
- If your brew is too long, use a coarser grind setting
- If your brew is too short, use a finer grind setting
- Brewing Method
- Pour Over
- Coffee Weight
- 15g
- Grind
- Medium
- Brew Water
- 250g
- Water Temperature
- 92-95°C
- Brew Time
- 2:00 - 3:00 minutes
- Beverage Yield
- 220 - 225g
- TDS
- 1.3 - 1.35ppm
- Extraction
- 21.5% - 22.5%
