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Colombia

Ramon Gomez

Ramon Gomez

Washed Chiroso from Ramon Gomez in Palestina, Huila, Colombia

250 g
Regular price €27,00 EUR
Regular price Sale price €27,00 EUR
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Region
Colombia, Palestina, Huila
Variety
Chiroso
Processing
Washed
Producer
Ramon Gomez
Harvest Time
October - December
Ramon Gomez

The Farm Story

Chiroso Imperial is a standout coffee born from the collaboration of four neighboring families in Hub Management Palestina. Sharing similar altitude and climate in Colombia’s Antioquia region, they’ve united to boost quality and scale. Among them is Ramón Gómez of Finca La Moreira, who represents the group’s dedication to craft. Cherries are harvested by Brix and color, then undergo a 72-hour fermentation and slow sun-drying under canopy. The process blends traditional wisdom with InConexus’s regenerative agricultural practices. Focused on sustainability and economic impact, the group is redefining regional quality while securing stronger livelihoods for its member families.

Country, Region
Colombia, Palestina, Huila
Owner
Hub Management Palestina
Area
3.75 hectares
Elevation
1750 - 1810 MASL
Environment
Microclimate 319 ecotope
Soil
Loamy-clay to clay soil, sectors gravelly, volcanic ashes, high susceptibility to erosion.
  • Rinse the paper filter thoroughly with hot water, warming brew vessel
  • Discard rinse water in a vessel and the brewer
  • Add coffee to the brewer and place it on the scale
  • Ensure even bed by shaking side to side gently
  • Start the timer and pour 30g of water (The Bloom)
  • Stir in a cross motion 5 times back and forth and left to right
  • Make sure all coffee grounds are saturated
  • When the timer is at 0: 30, start the second pour
  • Pour an additional 80g of water in a circular motion
  • Take care not to pour directly on the paper filter
  • At 1: 00 on the timer, pour an additional 140 g of water
  • Aim to complete your pour at 1: 15 on the timer
  • Your total brew contact time should be 2: 00-2: 30 minutes
  • If your brew is too long, use a coarser grind setting
  • If your brew is too short, use a finer grind setting
Brewing Method
Pour Over
Coffee Weight
15g
Grind
Medium
Brew Water
250g
Water Temperature
92-95°C
Brew Time
2:00 - 3:00 minutes
Beverage Yield
220 - 225g
TDS
1.3 - 1.35ppm
Extraction
21.5% - 22.5%

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