Chiroso Imperial is a collaborative washed lot from four neighbouring families in Hub Management Palestina, Huila. Ramón Gómez of Finca La Moreira is one of the contributing producers.
Ripe cherries are selected by colour and Brix, fermented for 72 hours, then dried slowly under canopy. InConexus and the local Management Hub support shared processing, quality control and producer-level traceability.
The cup is floral and structured, with pomelo, honey and orange blossom.
Chiroso Imperial is a collaborative lot from four neighbouring families in Hub Management Palestina, Huila. Ramón Gómez of Finca La Moreira is one of the contributing producers. The farms share similar altitude and climate, allowing compatible Chiroso lots to be processed together while InConexus retains producer-level traceability. Cherries are selected by colour and Brix, fermented for 72 hours, and dried slowly under canopy. The shared model gives small family farms access to consistent processing, quality control and stronger market reach.
Country, Region
Colombia, Palestina, Huila
Producer Group
Hub Management Palestina
Combined Area
3.75 hectares
Elevation
1750 - 1810 MASL
Environment
Microclimate 319 ecotope
Soil
Loamy-clay to clay soil, with gravelly sectors and volcanic ash; high erosion susceptibility.
Rinse the paper filter thoroughly with hot water, warming brew vessel
Discard rinse water in a vessel and the brewer
Add coffee to the brewer and place it on the scale
Ensure even bed by shaking side to side gently
Start the timer and pour 30g of water (The Bloom)
Stir in a cross motion 5 times back and forth and left to right
Make sure all coffee grounds are saturated
When the timer is at 0: 30, start the second pour
Pour an additional 80g of water in a circular motion
Take care not to pour directly on the paper filter
At 1: 00 on the timer, pour an additional 140 g of water
Aim to complete your pour at 1: 15 on the timer
Your total brew contact time should be 2: 00-2: 30 minutes
If your brew is too long, use a coarser grind setting
If your brew is too short, use a finer grind setting
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