Satoshi. Medium Roast

• Use a suitable dose for your basket size (e.g., 20g).
• Tare your portafilter on a scale with 0.1 accuracy.
• Grind coffee into the portafilter.
• Check the dry weight to match your basket size precisely.
• Adjust the coffee amount using a clean spoon if needed.
• Distribute the coffee by gently hitting the portafilter or using a distribution tool.
• Tamp the coffee evenly with the right-sized tamper.
• Flush the group head just before pulling the shot.
• Lock the portafilter and start the extraction (use a timer if necessary).
• Place cups on the scale and tare it to zero.
• Aim for the desired yield (e.g., 40-48g with a 20g dose).
• If the espresso is sour, lacking sweetness, or salty, increase the yield.

Remember to adjust the process according to your specific machine and preferences.