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Satoshi. Medium Roast

Satoshi. Medium Roast

WAGMI team's blend of Kenya Kamwangi & Brazil Alto Caparao Bobolink. Bright acidity and fruity complexity of Kenyan beans with the rich, nutty undertones of Brazilian coffee
250 g
Regular price €15,00 EUR
Regular price Sale price €15,00 EUR
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Flavor Notes
blueberry, brown sugar, plum
Sl28, Sl34, Ruiru 11 & Catuai
Satoshi. Medium Roast
  • Use a suitable dose for your basket size (e.g., 20g).
  • Tare your portafilter on a scale with 0.1 accuracy.
  • Grind coffee into the portafilter.
  • Check the dry weight to match your basket size precisely.
  • Adjust the coffee amount using a clean spoon if needed.
  • Distribute the coffee by gently hitting the portafilter or using a distribution tool.
  • Tamp the coffee evenly with the right-sized tamper.
  • Flush the group head just before pulling the shot.
  • Lock the portafilter and start the extraction (use a timer if necessary).
  • Place cups on the scale and tare it to zero.
  • Aim for the desired yield (e.g., 40-48g with a 20g dose).
  • If the espresso is sour, lacking sweetness, or salty, increase the yield.

Remember to adjust the process according to your specific machine and preferences.

Brewing Method
Coffee Weight
20g in 20g basket
Brew Ratio
1:2 – 1:2.4
Water Temperature
93.5 – 95.5°C
Brew Time
25 – 32 seconds
Beverage Yield
40 - 48g
8.5 — 10ppm
19.5% — 21%

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