The Farm Story
Bob-o-Link Coffee emerges from a network of environmentally conscious farmers in Brazil's prime coffee region, the Mountain Mogiana Region (São Paulo and Minas Gerais). Sustainably cultivated at elevations ranging from 900m to 1400m, using Arabica varieties like Bourbon, Mundo Novo, and Catuai, these coffees epitomize a commitment to reducing ecological impact and fostering harmony between humans and nature.
The Venda Nova community, nestled in the heart of this coffee-rich region, boasts unique conditions. Its mountainous terrain and coastal moisture create high humidity, resulting in crisp, high-acidity coffees with a floral touch — a distinctive sensory profile reminiscent of Colombia meets Kenya. FAFCoffees, partnering with Venda Nova for three years, discovered picturesque family farms initially selling their harvest at commodity prices to local cooperatives. With a vision for sustainability and premium quality, this collaboration aims to elevate both the environmental and sensory aspects of coffee production in this breathtaking region.
