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Sitio Da Lala

Sitio Da Lala

A luscious combination of rich walnut depth and vibrant, sweet strawberry undertones, offering a delightful twist of refreshment and warmth in every sip.
250 g
Regular price €16,00 EUR
Regular price Sale price €16,00 EUR
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Flavor Notes
Walnut, Strawberry
Harvest Time
September – October
Sitio Da Lala

The Farm Story

Josimar, widely known as Lalá, has taken a significant leap in her coffee farming career by shifting to specialty coffee production on his ancestral farm. This transformation, supported by her daughters and neighbors, marks Lalá's first foray into the high-quality coffee sector, earning her unprecedented recognition.

Specialty coffee has not only enhanced Lalá's reputation but also fostered community and collaboration, particularly among women on his farm, who actively engage in knowledge exchange with veterans in the field. She emphasized the importance of sustainable practices, especially in water conservation, vital for the farm's ecosystem.

Central to Lalá's journey is her family's support, particularly from her daughters, fueling her optimism for the farm's future in producing specialty coffee that promises to sustain future generations. This pivot to specialty coffee underscores Lalá's commitment to innovation, community building, and environmental sustainability in enhancing her family's coffee legacy.

Country, Region
Brazil, Caparaó, Minas Gerais
Josimar Sodré
13 ha
1300 - 1350 MASL
Wild Forest
  • Rinse the paper filter thoroughly with hot water
  • Brew into an appropriately sized vessel that will be full, with no air after brewing
  • Use standard brew setting or multiple pulse setting
  • Agitate after the first pulse, with the aim of wetting the bed of coffee thoroughly
  • Look for a total brew time of 4: 30 Minutes with a total contact time of 5: 30 Minutes
  • You should have a perfectly flat bed post brewing with no coffee on the sides of the filter
  • If kept in an airtight vessel with as little air as possible left in the vessel you can enjoy it for up to 90 minutes or until the coffee shows signs of losing freshness
Brewing Method
Batch Brew
Coffee Weight
Brew Water
Brew Time
5:30 minutes
1.35 - 1.45ppm
19.5% - 21%

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